Rack Of Lamb

INGREDIENTS

Herb and Almond crusted rack of lamb
Recipe and pic by : Naeema Mia
Instagram : @naeema_mia


500g rack of lamb
1 tablespoon olive oil
1 teaspoon crushed garlic
Salt and black pepper to taste


Herb crust :
50g mixed almonds and pecans (unsalted)
1 tablespoon bread crumbs / crushed corn flakes
1 sprig basil leaves
5-6 mint leaves
1 sprig fresh rosemary
1 tablespoon olive oil.

METHOD

Pre heat oven to 190°c

Mix garlic and oil.
Season rack of lamb with salt pepper and garlic oil.

Place all ingredients for crust in a food processor. Process fine.

Coat rack of lamb with the crust mixture.

Place the coated rack of lamb in a baking pan. Bake 30-40 minutes or until meat reaches doneness medium - well.

Leave to stand 10 minutes before slices.

Serve with roasted vegetables or as desired.

INFO & TIPS

(NB : using the airfryer. Preheat to 100°c place coated rack of lamb into the airfryer basket. Set timer for 30 minutes. After 25 minutes increase temperature to 200°c for 5. Remove and leave to stand 10 minutes. Tried and tested)

POSTED ON

20 Mar 2018

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