INGREDIENTS

3 chicken fillets
1 onion
2Tbspn coconut oil
Whole jeera
Ground green chillies (to taste)
2 Star anise
1 round stick cinnamon
1 green chilli
Salt
Ginger garlic
2 teaspoon chilli paste
Exotic thai spice
¼ teaspoon haldi
1 teaspoon dhanna jeera
Portuguesse spice
Black pepper
Juice of half a lemon
Dash of soy sauce
2 tablespoon Mrs balls chutney
Woolies thai coconut stir fry sauce
2 tablespoon coconut cream
Broccoli
Cauliflower
Sweet potato
Pumpkin

METHOD

Sauté onions in oil, jeera, star anise and cinnamon sticks
Add chicken, ginger garlic chilli paste and chillies
Allow to cook add veggies
Add salt and other spices, cook and add water until veg is done
Add all sauces and coconut cream, let it simmer
Serve with roti or parathas and enjoy 😉