Dokra / Mootia Recipe

RECIPE

2 Cups Cake Flour (I don't use Chana flour)½ cup mielie meal or (soji (semolina))3 tablespoon ghee (Clarified butter) or butter (melted)½ teaspoon green or red crushed chilli½ teaspoon salt1 teaspoon tumeric (tumeric)1 teaspoon Dhana Jeeru (Cumin)Handfull of chopped green dhania (coriander) (Optional: little Methi (Fenugreek) bhaji (Spinach)Or little crushed mielie)2 teaspoon baking powderRub all togetherMix with water to a soft dough let in stand for 10 minutesMould into goolab jamboo size and press so finger marks are visible)Fry halfway for firmness few minutes till golden in colour Keep asideIn pot add. Little oil 1 sliced onionLittle whole Jeeru (Cumin) and little mustard seedsFew curry leavesFew slices garlic2 slit whole red or green chilliBraise Add ½ teaspoon ginger garlicNow add 4 grated tomatoesI use few snoek fried pieces of dry Snoek I rinse off sakt and fry slightly I add only once the tomato and veges and spices are well blended You can also advise (Add any chicken or meat (cook with spices before adding the tomato)2 teaspoon Dhana Jeeru (Cumin)½ teaspoon tumeric2 teaspoon chilli powder½ teaspoon crushed chilli½ teaspoon garum masala(optional,)Braised till spices are well blended Now add steamedVegetables of your choice:Carrots rings .brinjal...potatoes..carrots green beans sweet corn ....peas...and other bean like (sem / papri / walor)Braised wellAdd normal water little for gravy bring to boil (See my Tip for Snoek style below for the tangy taste)Add the fried Dokra Let it steam it will swellAnd gravy will be slightly thickADJUST YOUR SALT : Snoek Add Tamarind water seke below if using snoekNow add +- 2 tablespoon or more tamarind to 2 cups water (Do Not Make too Sour)If too sour add sugar

POSTED ON

23 Mar 2018

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