RECIPE

SIMPLE
2 Cups Cake Flour (I don't use Chana flour)
½ cup mielie meal or (soji (semolina))
3 tablespoon ghee (Clarified butter) or butter (melted)
½ teaspoon green or red crushed chilli
½ teaspoon salt
1 teaspoon tumeric (tumeric)
1 teaspoon Dhana Jeeru (Cumin)
Handfull of chopped green dhania (coriander)
(Optional: little Methi (Fenugreek) bhaji (Spinach)
Or little crushed mielie)
2 teaspoon baking powder
Rub all together
Mix with water to a soft dough let in stand for 10min
Mould into goolab jamboo size and press so finger marks are visible)
Fry halfway for firmness few minutues till golden in colour
Keep aside
In pot add. Little oil
1sliced onion
Little whole Jeeru (Cumin) and little mustard seeds
Few curry leaves
Few slices garlic
2 slit whole red or green chilli
Braise
Add ½ teaspoon ginger garlic
Now add
4 grated tomatoes
(Add any chicken or meat (cook with spices before adding the tomato)
( few snoek fried pieces )
2 teaspoon Dhana Jeeru (Cumin)
½ teaspoon tumeric
2 teaspoon chilli powder
½ teaspoon crushed chilli
½ teaspoon garum masala(optional,)
Braised till spices are well blended
Now add steamed
Vegetables of your choice:
Carrots rings .brinjal...potatoes...green beans...peas...and other bean like (sem(papri / walor/
Braised well
Add normal water little for gravy bring to boil
Add the fried Dokra
Let it steam it will swell
And gravy will be slightly thick
ADJUST YOUR SALT
For : Snoek style
Add Tamarind water see below if using snoek
Now add +- 2 tablespoon or more tamarind to 2 cups water (Do Not Make too Sour)
If too sour add sugar

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