Chicken Kiri Cheese Kebabs

CREDITS

Rec credit: @when_ruhana_cooks
(Previously known as mama taught me well.
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INGREDIENTS

1kg chicken mince1 teaspoon salt OR Robertson's garlic salt1 teaspoon ground garlic ½ teaspoon white pepper½ teaspoon freshly ground black pepper1 teaspoon ground green chillies1 onion (grated & squeezed) 2 tablespoon oilChopped corianderChopped spring onions Kiri Cheese (cut into halved pieces, so it's a rectangle)

METHOD

1. Add all the ingredients together with the mince, except the cheese.2. Cut the cheese cubes into halves.3. Bind the mince well.4. Grease your hands and place a spoon of mince.5. Flatten mince and place the cheese in the centre. 6. Fold mince over and shape into even sized balls.7. Refrigerate/freeze till firm. (Now freezer suitable).8. Fry in shallow oil on medium heat till golden all around. I like to serve it with garlic naan, and if you'd like, a lemon butter sauce.#whenruhanacooks#ruhanaebrahimrecipes#mamataughtmewellrecipes

INFO & TIPS

(Makes 3 1/2 - 4 dzn, depending on the size you make it)

a) I do not use store bought mince. I blend my own fillets so that the mince is not watery. If using store bought mince, if it was frozen or watery, it might not hold well. Suggestion is to drain it very well and add some fresh breadcrumbs.
b) If using a 108g box of kiri cheese that has 6 squares, I buy 3-4 boxes, as I divide each piece into half.

POSTED ON

27 Mar 2018

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