Saucy Steak /veg/naan

INGREDIENTS

For steak:
-3 teaspoon butter

Marinate steak with:
-1kg steak cut into strips(washed and drained)
-1 tablespoon Aminas wonderspice peri peri marinade
-¼ teaspoon salt
-3 tblspns brown malt vinegar
-1 tablespoon lemon juice
-1 teaspoon freshly ground ginger
-½ teaspoon freshly ground garlic
-1 teaspoon oil
-½ teaspoon red chilli powder
-½ teaspoon arad (Turmeric)
-1 teaspoon dhana Jeeru (Cumin) powder
...And keep aside.

Wash and slice:
-1 punnet mushrooms
-1 green pepper
-½ red pepper
-½ yellow pepper
...and keep aside

Sauces:
-5 tblspns tomato ketchup
-3 tblpns mayonnaise(salad cream in u.k)
-2 tblspns peri peri sauce (orange)
-1 tablespoon chilli sauce (red)
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*Steam frozen mixed veg with salt and butter and keep aside for serving*


Mini Yoghurt and mint naan:
https://halaal.recipes/recipes/details/9844/mini-yoghurt-and-mint-naans

OR...

Mini garlic naan:
https://halaal.recipes/recipes/details/9246/homemade-garlic-naan

METHOD

1.) melt butter on medium heat then add the marinated steak,cook for 20mins.
2.)add enough boiled water to cover the steak and cook for 30-40mins on medium heat till steak is soft and tender.
3.)add the mushrooms and peppers and cook for 10mins on medium heat.
4.)add all of the sauces and cook for a further 10mins on medium heat.
5.)garnish with any chopped green herbs of your choice.
6.)serve with steamed mixed veg and mini naans.

POSTED ON

07 Apr 2018

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