Cocktail Dessert

INGREDIENTS

2 eggs
2 cups self raising flour
1 ½ cup sugar
½ teaspoon salt
1 teaspoon vanilla essence
2 tspns bicarbonate of soda
410g can of fruit cocktail

Mix everything together but add the fruit cocktail last ..
Mix ( do not over do wth mixing it will pulverize the fruit)

Pour in oven proof Pyrex dish
Bake 180• C
30 minutes

In meantime make the sauce

¾ cup sugar
¾ cup sea coconut
½ cup evaporated milk
4 tspns butter
Boil together in saucepan for 5 minutes

METHOD

Mix everything together but add the fruit cocktail last ..
Mix ( do not over do wth mixing it will pulverize the fruit)

Pour in oven proof Pyrex dish
Bake 180• C
30 minutes

In meantime make the sauce

¾ cup sugar
¾ cup sea coconut
½ cup evaporated milk
4 tspns butter
Boil together in saucepan for 5 minutes

When you remove pudding from oven
Poke with a large fork or cake tester ..
pour the hot save over pudding and serve
Delicious wth cold custard

INFO & TIPS

I have no idea as to who the recipe credit has to go to .. was given to me about 28 years ago

POSTED ON

17 Apr 2018

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