Butter Chicken Biryani

1. Marinate chicken in spices
 

2. Fry chicken in little ghee


 
3. Add tomatoes peppers nd spices


 
4. Cook well

 
5. Add fried chicken nd cream cook

 
6. Set half boiled rice in pot

 
7. Add chicken mixture fried potatoed fresh chopped dhania mint nd spring onions

 
8. Cover with rest of rice some peas nd fried onions. Steam for one hour

 
9.  Serve with dhai nd salad

Sumayah
MASTER CHEF
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