Slms should the dough/batter be like a drop doughnut consistency? Or firmer?
@Rehana Mahomed - Jee you can
@Sherien Essakjee - Lovely
Slms/hi … what masala is used in this recipe exactly? Recipe says 2 tablespoons masala… is this chilli garlic?
This was amazing, I used pumpkin instead of butternut and also garlic cloves
@Sherien Essakjee - So glad you enjoyed it
@Abeda - So glad you did 💕
@Fathima - Thank you but flour especially regarding most biscuits I’ve found it easier not to measure as the dough has got to be soft so add as needed always…most recipes call for 2 cups? So maybe try with that and see Hope this helps 💕
@Bubbles - Ameen so glad you enjoyed
@Sharifa💖 - Aah I’m so happy you enjoyed it also thanks for the feedback
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@Sue - Ameen
@Sue - Wslm Boil pasta if choice. Make s sauce with mayo, cream style sweet corn kharee masala, salt & freshly black pepper. Stir fry 3 coloured peppers cut carrots into strips and stir fry and mushrooms or the creamed sliced mushroom. Now mix everything together and put in Pyrex dish.spread grated cheese over and sprinkle mix herbs or any other herbs of choice. Bake in 180oC oven till cheese melts and slightly brown ( very light ). ENJOY