@Jurair - Wslm, ameen, you're most welcome Hope you enjoyed it
@Faeeza Ebrahim - 1. Use 2 forks 2. Add to your stand mixer with the paddle attachment, run machine until chicken is shredded (I use this method) 3. Use an electric beater, same process as step 2
@Zay - Lovely, yes this recipe is so versatile so glad you enjoyed it
@Aisha - You're most welcome, so happy you enjoyed them
@Suraya Abdulla - After the chicken
@Raazia - Thanks for the tip
Slms hun, hope you're well. Just checking, For this recipe do you use the whole 10g pack of yeast? Says the small purple 1
@Ahmed - Wow mashaallah those look amazing Hope you enjoy them
@Mahmood - About 1/4t or more depending on the color you want or prefer. You could add in the coloring with your spices or with the liquidized mixture
@Shaheda - Bit*
No comments
@Sue - Ameen
@Sue - Wslm Boil pasta if choice. Make s sauce with mayo, cream style sweet corn kharee masala, salt & freshly black pepper. Stir fry 3 coloured peppers cut carrots into strips and stir fry and mushrooms or the creamed sliced mushroom. Now mix everything together and put in Pyrex dish.spread grated cheese over and sprinkle mix herbs or any other herbs of choice. Bake in 180oC oven till cheese melts and slightly brown ( very light ). ENJOY
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