@Rehana Mahomed - Wslm awww this warms my heart I am so so happy they enjoying it Ameen remember us in your duas InshaAllah đź’•
Made this today … turned out amazing Thank you for sharing One adjustment I added in lemongrass paste too about 1/4 teaspoon
@Naadhirah Chothia Karolia - Slms hun Maaf I hadn’t realised I made a typo on the oil Jazakhallah for bringing to my attention
@Tasneem - You’re welcome so glad you enjoyed it
Slms what is Lebanese sauce and where can we find it
Best sponge cake I’ve tried in a while Topped it with your Burfee icing … out of this world .. exactly like Burfee just in topping form
Slms.. made these last night and they were a hit I added in more chillie to the sauce Jazakhallah for sharing
@Saaju - Wslm, Not sure but you could try and give us feedback…?
@🍨🍰ayshdok🍕🍟 - Jee you find it at Woolies called all grind
@Ielhaam - Wslm Maaf for responding so extremely late As for measurements I unfortunately don’t have any as I just wing it based on amount of chops and taste Air fry timings differ so try 180’for 15-20 mins and adjust according to meat preference
No comments
@Sue - Ameen
@Sue - Wslm Boil pasta if choice.           Make s sauce with mayo, cream style sweet corn kharee masala, salt & freshly black pepper. Stir fry 3 coloured peppers cut carrots into strips and stir fry and mushrooms or the creamed sliced mushroom. Now mix everything together and put in Pyrex dish.spread grated cheese over and sprinkle mix herbs or any other herbs of choice.     Bake in 180oC oven till cheese melts and slightly brown ( very light ).           ENJOY
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