I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
@Renaldo Thomas - Sorry for the late response any sugar will do
@Camella Soupen - Use the second method make syrup
@Cosmicgirl - Jzk
@Cosmicgirl - Wow mshl it looks divine.. I made soji today.. Glad you are enjoying the recipes.. 😍
See recipe I used vinegar and water
@Sumi - Spicy in sense of Pungent?.. Maybe add a liitke more of the ginger garlic.. When I do use this in my cooking I lessen the chilli in my recipe because there a lot of chilli kn my magic masala.
@Abby - I only let it dry for about 2 hours and I wanted it syrupy and soft and not hard
@Daleela - First add 1 cup flour then add whatever additions eg :pecan or coconut etc then add rest of flour till u get soft dough usually its about 1 & 1/2 cups of flour👍
@Sajida - Jzk glad you enjoyed 👍
@Khadijah V - Jzk I'm glad you enjoying. Plse press the like button jzk
@User-2020-05-09zedqmcbn - Hi.. I did it with pea dhal and I
@Naseema Khan (zulfis) - Jzk
Zaid plse read my email thanks
@Sh4k33r4_shaik_chothia - Try it