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@Anitha Nohur - I see it in two ways.
If you are baking as a whole sheet. When taking out of the oven spread chocolate on top and sprinkle the peanuts. Leave it to set then cut into squares.
If you are baking as individual squares. When out of the oven dip it in chocolate and sprinkle the peanuts then leave it to set.
The trick is to sprinkle the peanuts while you just spread or just dipped into the chocolate so that when the chocolate hardens the peanuts will be 'stuck' with it.
Hope it helps
@Yumna - over a double boiler add little bit of water to the marshmallow (2tbsp) and melt on low heat. The water is so that it does not dry out. Marshmallow expands when melting so use a large pot / bowl. If you melt it in the microwave melt it with little bit of water as well and at very small interval (every 10 seconds stir the marshmallow).1 year ago / 1
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