@Elbronice - Hello hope you are well.🤲. Beat the butter, oil, & castor sugar together until smooth. Add the vanilla & mix. Add mazeina & mix till well combined. Add flour gradually to form a soft dough.
@Cosmicgirl - Not at all stays moist alhamdulillah
@Notevenablogger - Jazakallah 😘
@Taskeen Jamal Karim - Mashallah looks devine
@Khusnuda - Hello not sure what u mean. But no money. U can post freely
@Khatija Kader - Assalaamualaykum Only a pleasure. U most welcome. Caring is sharing❤️❤️❤️
@Ms Saheema - 👍💖
@Shamimac - Assalaamualaykum U boil separately. Then pour on top of puree mango
@Faseeha Esmailjee - 👍💖
@Aisha - Waalaykumussalaam. Normal cake flour
Hello thanq suzette for feedback 😘
Storing dhania hack. There is no lie about how we all love fresh dhania sometimes even more then the dish it self. . I love trying out new ways of preserving dhania. So i tried out the egg one. Yes i know its been around for a while now, but i never tried it cos i found the hack with the spoon working the best after using many other methods. You can scroll down my page to have a look. According to the hack, u have to cut out the roots, wash your dhania & dry it. I just cut the roots, did not wash. Roll it in a paper towel. Put in a glass dish. Place an egg in along with the dhania & seal. Leave in the fridge & use as needed. Amazingly it works like a bomb. My dhania is like fresh after. 1 & half weeks. I changed paper towel after 10 days.
0
