@Sal - Assalaamualaykum trust u well. Aameen. Jazakallah for feedback. I think it's 50g. 1 sachet about 2 tblsp. Puree.
@Tazzy - Assalaamualaykum trust u well. 100% agreed.
@Amz - Wslm trust u well. I bought mine from a butcher it's was by imporium spices.
@Bibi - Assalaamualaykum trust u are well. Gee I boil the butternut as well. I boil them together to save time 😊. Aameen
@Fahmeda - Assalaamualaykum trust u well. Bake at 180.
@User-2018-01-18csbb8cc1 - Hello. I hope u well. Thank you for feedback. My pleasure. You most welcome. Glad u enjoying. Sharing is caring. Take care
@Nisha - Hello Nisha hope u well. Yes vegetables can be used. If u look on this site their are many veg fillings u could try out. Patoatoe filling will be ideal.
@Sherien Essakjee - Wslm. Couldn't agree with u more.
@Sajida - Assalaamualaykum. Trust u well. Jazakallah for feedback. Aameen.
@Halima - Waslaam sister halimah. Alhamdulillah I am well hope the same for u as well. May be u can use 2 cups vinger & 1 cup water to make up the amount for the liquid required for this recipe. Try adding more sugar to take sourness away. Hope this help.
Hello thanq suzette for feedback 😘
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