@Gita - Thank you so much ❤️
@Monty - Thank you so much for the beautiful comments...
@Mehjabeen Jable - Here is the best ever plain sponge cake recipe which you can use for cupcakes as well: Vanilla Sponge Ingredients: 125g butter 1 1/2 cups flour 1 cup castor sugar 3 eggs 3/4 cup milk 1 tspn vanilla essence 3 tspns baking powder Method: Preheat oven to 160 degrees. Add butter and milk and microwave until butter melts. Keep aside. In a separate dish, add eggs and sugar. Beat well until light and fluffy. Add flour and baking powder and mix well. Add melted butter and milk into flour mixture. Add vanilla. Mix well and pour into a well greased baking pan. Bake for approximately 15 minutes until cake has risen and golden brown in colour. Remove, cool and ice as desired. Enjoy !!!
@Mehjabeen Jable - Thank you so much. ❤️
@زوجة طا هر ❤ - The scones can be baked on a normal baking tray.
@زوجة طا هر ❤ - The sponge was not firm enough. That's why it cracked. Please try it again and finely slice the sides before you roll it. This should help.
@زوجة طا هر ❤ - Hi there. The brown sugar will definitely work if you don't have white sugar...
@Nadia - Hi ...You can use either 1 hun...
@Umm Sulibobs - Thank you so much ♥...
@Fathima Jasat - Hi Fathima. The rice is cooked (as per recipe). I'm not sure why the colour was dark though. As you can see my pic , it was the perfect colour...
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