Hi there riona sonne Made a mistake with the typo so sorry it’s suppose to be 2 to 3 tablespoons
@Farzaanah Zaana - All ovens are different mines gets abit hot so I bake it on low 160 degrees Sorry i Didn't time how long it took I just check till it gets brown and get the aroma of baked biscuits
@Fayyaadhah - For white soup I feel you should put fresh cream to give it that creamy taste it's devine
@Fatima Aboo - Maybe about a full tablespoon of bbq spice and steak and chops spice Just taste if you need more
@Jaithoon Ally - it depends some times even less Dough must be soft to nozzle not sticky Maaf for the late reply
@Fathii - Not sure bt it comes put alot
@Amena Khan - It's the sauce the Minnies brand you get it at the supermarkets or butchers
Best puris ever
@Tazzy - Maaf forgot to write salt 🤦🏻♀️
@Tazzy - 5 fillets =1 kg so I used 4 fillets and left one out coz the left over mince I leave it out of the pepper Incase someone wants more Bt I/2 kg should do
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