Cheese And Corn Pies

INGREDIENTS

500g Gouda cheese
500g Cheddar cheese
1 brick Tussers cheese
1 brick Mozzarella cheese
1kg McCains sweetcorn kernels
3-4 medium onions (chopped)
Salt to taste
Green chillies to taste
½ cup lemon juice
Black pepper to taste
Fresh Dhana
Fresh mint
Spring onions

METHOD

Steam the corn and set aside to cool, blitz the cheese in a food processor, chop the onions and squeeze out the water.
Mix everything together including the greens and fill.

INFO & TIPS

ps: sprinkle maizena on the cheese filling just b4 filling, prevents the cheese from oozing out

POSTED ON

21 Apr 2018

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