Piccalilli Chutney
Ruhana Ebrahim
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RECIPE
Piccalilli Green Chutney
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:1 std bottle Miami piccalilli 1 std bottle mayonnaise15 medium green chillies¼ cup crushed garlic¼ cup white vinegar ¼ cup sugar 1-2 teaspoon salt1 cup limrie (curry leaves)Few drops green food colouring
Vagaar-¼ cup oil1 tablespoon rai (black mustard) seeds1 tablespoon tal (sesame seeds) (sesame) seeds1 teaspoon Jeeru (Cumin) seeds
Method:1. Liquidise altogether.2. Heat oil for vagaar, temper the seeds. Pour vagaar over liquidised ingredients. 3. Allow to cool and bottle.
POSTED ON
29 Apr 2018
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
