Piccalilli Green Chutney Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients:1 std bottle Miami piccalilli 1 std bottle mayonnaise15 medium green chillies¼ cup crushed garlic¼ cup white vinegar ¼ cup sugar 1-2 teaspoon salt1 cup limrie (curry leaves)Few drops green food colouring Vagaar-¼ cup oil1 tablespoon rai (black mustard) seeds1 tablespoon tal (sesame seeds) (sesame) seeds1 teaspoon Jeeru (Cumin) seeds Method:1. Liquidise altogether.2. Heat oil for vagaar, temper the seeds. Pour vagaar over liquidised ingredients. 3. Allow to cool and bottle.