Victorian Sponge
S.mia
Kitchen Hand7
41.1K
24
Mum of 5 who loves to spoil my family with good food....always looking for new recipes to try! Especially quick, easy and tasty ones! ;-)
Joined 9 years ago
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INGREDIENTS
250g butter/marg.
1cup castor sugar
1 teaspoon vanilla essence
4 eggs
2 cups self raising flour
METHOD
Cream butter,sugar & vanilla essence well. Add eggs one at a time beating well between each addition. Add sifted flour.Divide batter between two deep round pans (greased and lined with baking paper)Bake on 180 deg.for +-25 minutes. Turn cakes out onto rack to cool. When cool..sandwich with jam & dust with icing sugar
POSTED ON
24 May 2018
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S.mia
Kitchen Hand7
41.1K
24
Mum of 5 who loves to spoil my family with good food....always looking for new recipes to try! Especially quick, easy and tasty ones! ;-)
Joined 9 years ago
