Yasmin Jaileel, Kitchen Hand

Cheeky Chutney

★★★★☆ (1 ratings)
Cheeky Chutney
Yasmin Jaileel
Yasmin Jaileel
 Kitchen Hand

17

148.4K

14
South Africa flag
South Africa
Joined 13 years ago

22 favourites

1 comments

9.1K views

INGREDIENTS

20 red chillies. 1 cup vinegar. 1 small tin apricot jam. 3 tablespoon methie masala. Salt to taste. 2 cups tomato sauce.

METHOD

Soak chillies in vinger overnite. Liquidise the next day. Beat in the apricot jam, methie masala and tamato sauce. Add salt and mix well. Bottle and refrigerate.

ADVERTISEMENT

WOULD YOU LIKE TO ?

Yasmin Jaileel
Yasmin Jaileel
 Kitchen Hand

17

148.4K

14
South Africa flag
South Africa
Joined 13 years ago

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Peanutbutter Chutney
Peanutbutter Chutney
★ 5.0  Sumayah
Date Chutney
Date Chutney
★ 4.3  Sumayah
Date Mint Mebos Chutney
Date Mint Mebos Chutney
★ 5.0  Naseema Zulfi Khan
Red Chutney
Red Chutney
★ 5.0  Salmah Dendar
Red Chutney (savoury Dip)
Red Chutney (savoury Dip)
★ 4.8  Ruhana Ebrahim
Eggs With Tomato Chutney (also Known As Shakshuka)
Eggs With Tomato Chutney (also Known As Shakshuka)
★ 4.6  Thecooksisterblog
Cheeky Chutney is part of the Savouries, Sauces, Ramadhaan, Eid recipes category