Chicken Karaai

INGREDIENTS

Chicken Karaai* (1 KG fillet)
Marinate Chicken:
1 teaspoon salt 1 teaspoon crushed chilli ¾ teaspoon turmeric 1 ½ teaspoon dhana jeera 1 teaspoon chilli powder 5 pepper balls 2 cinnamon sticks2 Elachi (cardomom)4 cloves½ teaspoon whole jeera½ teaspoon ginger 1 teaspoon garlic 2 tablespoon lemon juice5 tablespoon yoghurt 3 tomatoes liquidised 3 medium onions (fried)1 chilli sliced in half

METHOD

Let it marinate for about 2 hours and cook before supper
Cook on medium heat for about 20-30 minutes till water is burnt out Add boiled eggs or fried potatoes. Serve with naan or rotiGarnish with dhania (coriander).

POSTED ON

12 Jun 2018

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