
Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
88 favourites
1 comments
30.2K views
CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
RECIPE
250g Stork to bake/ butter ½ cup icing sugar (sifted)½ teaspoon almond essence ½ cup maizena (corn flour) (sifted)2 & ½ cups flour (sifted, as needed)Pinch of salt
Icing:60g Stork to bake/ Butter1 cup icing sugar ¼ teaspoon almond essence Dash milk
METHOD:1. Cream butter and sugar till light and fluffy. 2. Add rest of the ingredients and form a soft dough, binding by hand.3. Nozzle biscuits into a straight line making a rectangle, or alternatively cut into slim rectangles and press down slightly with a fork.4. Bake in preheated oven at 160°C for 12-15 minutes.5. For the icing, beat butter and sugar well. Add essence and milk and beat well till pale and fluffy.6. Sandwich the biscuits together with icing, when the biscuits have cooled.7. I like to dust with icing sugar, but that's optional.
POSTED ON
18 Jun 2018
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago