Neecy
Sous Chef25
201.4K
45
Love the kitchen, love food, love to cook and bake and trying out new things
South Africa
Joined 9 years ago
Joined 9 years ago
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3 comments
8.3K views
RECIPE
Boil ½ cup sugar with water to make syrup
Beat together 2 cups milk3 eggs¼ cup coconut 1 tin condense milkLine baking pans or pyrexPour syrup at the bottom of pyrex or baking pans, pour mixture overBake on 180 for +- 1hrIf made in pyrex let it cool and pour nestlè cream on top not a lot just ¼ cup and spreadIf made in mould you can turn out and do the same with nestlè cream Decorate with flake
POSTED ON
21 Jun 2018
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Neecy
Sous Chef25
201.4K
45
Love the kitchen, love food, love to cook and bake and trying out new things
South Africa
Joined 9 years ago
Joined 9 years ago
COMMENTS
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