Neecy
Sous Chef27
221.8K
48
Love the kitchen, love food, love to cook and bake and trying out new things
South Africa
Joined 10 years ago
Joined 10 years ago
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3 comments
8.9K views
RECIPE
Boil ½ cup sugar with water to make syrup
Beat together 2 cups milk3 eggs¼ cup coconut 1 tin condense milkLine baking pans or pyrexPour syrup at the bottom of pyrex or baking pans, pour mixture overBake on 180 for +- 1hrIf made in pyrex let it cool and pour nestlè cream on top not a lot just ¼ cup and spreadIf made in mould you can turn out and do the same with nestlè cream Decorate with flake
POSTED ON
21 Jun 2018
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Neecy
Sous Chef27
221.8K
48
Love the kitchen, love food, love to cook and bake and trying out new things
South Africa
Joined 10 years ago
Joined 10 years ago
COMMENTS
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