Chicken Poussin

INGREDIENTS

Cut one chicken into 12 pieces Marinate over 3 hours or overnight1 tablespoon eachSalthalf or quarter cup vinegardhana / Jeeru (Cumin) ( curry powder and cumin powderjuice of 1limeTurmeric Red chilli powder
SAUCE1 tablespoon tomato paste4 tablespoon margarine2 ½ tablespoon Spanish paprika¼ teaspoon citric acid2 tablespoon garlic ginger paste

METHOD

Deep fry chicken and prepare the sauce .Once sauce is ready put fried chicken and coat in it... can remove some sauce separately.

INFO & TIPS

Serve with french fries or naan

POSTED ON

14 Sep 2018

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