Creme Fraiche

INGREDIENTS

1 cup fresh cream
1 tablespoon buttermilk

METHOD

Add buttermilk to cream in a clean glass jar and
shake vigorously for about 1 minute. Cover tightly
with a lid & leave at room temperature for 12-20
hours. Open & check for a thick consistency, then
refrigerate immediately. Keeps for about 5 – 7 days
in the fridge.

INFO & TIPS

This has a tart taste and goes well with very sweet
dishes.

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