Vermicelli

Name: Vermicelli
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 60 g butter; 2 cups vermicelli crushed; 3 whole Elachi (cardomom) and 1stick cinnamon; 1cp boiling water; 1cp sugar; ½ teaspoon Elachi (cardomom) powder; ½ cup milk; Add boiling water and c ook on very low heat; Add milk and cook on low till done; Add coconut, crushed almonds and chopped dates. enjoy

By Sumayah - MASTER CHEF

★★★★☆(2)

RECIPE

Vermicelli Cooking and Baking Creations 💜Recipe credit by Jameela Sayed
60 g butter2 cups vermicelli crushed3 whole Elachi (cardomom) and 1stick cinnamon 1cp boiling water 1cp sugar½ teaspoon Elachi (cardomom) powder½ cup milk Roast vevermicelli in butter with hole spices..till pink Add boiling water and c ook on very low heat When water drys out add sugar and Elachi (cardomom) powder. Add milk and cook on low till doneAdd coconut, crushed almonds and chopped dates. enjoy Recipe credit by Jameela Sayed Happy Cooking and Baking 💜