Sumayah, Master Chef

Vermicelli

★★★★☆ (6 ratings)
Vermicelli
Sumayah
Sumayah
 Master Chef

940

10.8M

4.2K
South Africa flag
South Africa
Joined 13 years ago

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4 comments

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CREDITS

Recipe credit by Jameela Sayed

INGREDIENTS

60 g butter2 cups vermicelli crushed3 whole Elachi (cardomom) and 1stick cinnamon 1cp boiling water 1cp sugar½ teaspoon Elachi (cardomom) powder½ cup milk

METHOD

Roast vevermicelli in butter with hole spices..till pink Add boiling water and cook on very low heat When water drys out add sugar and Elachi (cardomom) powder. Add milk and cook on low till doneAdd coconut, crushed almonds and chopped dates. enjoy

POSTED ON

02 Nov 2018

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Sumayah
Sumayah
 Master Chef

940

10.8M

4.2K
South Africa flag
South Africa
Joined 13 years ago

COMMENTS

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Vermicelli is part of the Indian Sweet Starters recipes category