Karak Chai

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

2 cups water3 tea bags2 elachie (cardamom) pods (crushed)⅛ teaspoon saffron threads1 stick taj (cinnamon) stick½ inch piece peeled ginger1 lavang (clove)2 teaspoon sugar / or condensed milk ¼ cup evaporated milk

METHOD

1. In a saucepan, heat the water on the stove.2. Add the teabags to the water, along with milk and spices.3. Bring tea to boil, boil till darkened to color you desire, preferably a rich caramel color.4. Now add the sugar or condensed milk and boil for another 30sec. 5. Remove from heat, and using a tea strainer, serve the tea in mugs immediately.#mamataughtmewellrecipes

INFO & TIPS

(A.k.a kadak chai/ strong indian tea)

Serves 2

Note: If using cardamom flavoured evaporated milk, there’s no need to use cardamom pods. If using condensed milk then there's no use for sugar.

POSTED ON

03 Nov 2018

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