2 carrots, julienne. 1 tray of chicken strips. 2 onions cut into thin rings. Red pepper, green pepper and yellow pepper sliced fine.2 cloves of garlic. Sauces: sweet chilli sauce.. ½ cupTomato sauce.. ½ cupMustard sauce.. 1 tablespoonPrego sauce or whatever other sauces you'd like. Crushed red chilli's, 1 teaspoon or to your preference. Chili garlic paste, 1 tablespoon. 1 Teaspoon of brown sugar.
Marinate your chicken strips in salt, pepper, steak and chops sauce, chili garlic paste and leave aside.Cut up your veggies. Heat up 4 tablespoons of oil and lightly caramalize your onions, sprinkle brown sugar over and remove from pan, leaving the oil behind. Next, flash fry your chicken strips and then add your veggies into the wok.Cook until water has burned out, then add your sauces to your liking.Serve with Noodles, fine spaghetti, pita bread or even in a wrap.
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If kept light and fresh, it's simple, and absolutely delicious!