250g puff pastry
100g potato chips (any flavour)
Peri-Peri or chillie powder
1. Roll out pastry and cut into long strips
(finger width and length of your choice)
2. Brush both sides of strips with melted butter.
3. Crush crisps with peri-peri and press pastry
into crisps on both sides.
4. Twist each strip and place on a greased baking
5. Bake at 200*C for 8-10minutes.
INFO / TIPS / CREDITS
(Off-cut pastry is ideal to use for peri-peri