1. Roll out pastry and cut into long strips
(finger width and length of your choice)
2. Brush both sides of strips with melted butter.
3. Crush crisps with peri-peri and press pastry
into crisps on both sides.
4. Twist each strip and place on a greased baking
5. Bake at 200*C for 8-10minutes.
INFO / TIPS
(Off-cut pastry is ideal to use for peri-peri