1. Roll out pastry and cut into long strips (finger width and length of your choice) 2. Brush both sides of strips with melted butter. 3. Crush crisps with peri-peri and press pastry into crisps on both sides. 4. Twist each strip and place on a greased baking tray. 5. Bake at 200*C for 8-10minutes.
INFO / TIPS
(Off-cut pastry is ideal to use for peri-peri