Falooda

INGREDIENTS

2 cups of water 1 teaspoon fine China grass powder ½ cup sugar 1 big tin ideal milk1 small tin Nestlè cream ½ teaspoon stamped ,fine Elachi (cardomom) Rose syrup for colour

METHOD

Boil 2 cups of water with 1 teaspoon fine China grass powder and ½ cup sugar till mixture thickens.
Remove from heat and add 1 big tin ideal milk1 small tin Nestlè cream ½ teaspoon stamped ,fine Elachi (cardomom) Rose syrup for colour Whisk mixture well until it begins to foamAllow to cool and set in refrigerator

INFO & TIPS

Flavour_fanatics Aqueelah Hadia

POSTED ON

04 Jan 2019

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