Kima Puri
47 favourites
0 comments
10.5K views
RECIPE
Kima puri 1 ¼ cup flour ½ teaspoon baking powder 2 tablespoon ghee (Clarified butter) Warm milk to make soft dough.
Ready made samoosa mince or chicken filling.
Roll out. Cut into rounds. Fill. Fold in ½. Seal well. Dip in egg and fry till golden.
POSTED ON
21 Jan 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Kima Puri is part of the Savouries, Sauces, Ramadhaan, Eid recipes category