Kima Puri
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RECIPE
Kima puri 1 ¼ cup flour ½ teaspoon baking powder 2 tablespoon ghee (Clarified butter) Warm milk to make soft dough.
Ready made samoosa mince or chicken filling.
Roll out. Cut into rounds. Fill. Fold in ½. Seal well. Dip in egg and fry till golden.
POSTED ON
21 Jan 2019
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Kima Puri is part of the Savouries, Sauces, Ramadhaan, Eid recipes category