Tuna & Potato
By Shaheema Khan - SOUS CHEF
INGREDIENTS
2 Cans of TunaOnion chopped2 green chilliesTomato gratedLemon juice, sprinkle over the TunaSaltHalf teaspoon Paprika Half teaspoon lemon pepper
METHOD
Braise the onion, in a pot, add the tomato grated, lastly all the ingredients cook for 15-20 minutes, precooked the potatoes in another pot, add lastly to the Tuna.Add some veggies too(optional).
INFO / TIPS / CREDITS
Can also substitute the fish with prawn meat.Serve with variety of atchaar.
