Shaheema Khan
Master Chef283
1.3M
519
Always loved baking at young age, sweet tooth was my middlename☺️
South Africa
Joined 5 years ago
Joined 5 years ago
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INGREDIENTS
6 chicken breasts, halved1 cup flourChicken SpiceLemon Pepper spicePaprika SpiceGarlic Onion PowderSalt optional Oil
METHOD
Clean the chicken, cut into halves. Mix all dry ingredients in a bowl dip the chicken into the flour coating. Fry in oil for 15 minutes until golden brown. Serve it with mielies & roast potatoes.
INFO & TIPS
Cut the breasts with slits for quicker cooking time.
POSTED ON
18 Feb 2019
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Shaheema Khan
Master Chef283
1.3M
519
Always loved baking at young age, sweet tooth was my middlename☺️
South Africa
Joined 5 years ago
Joined 5 years ago
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