Baby Marrow Lagan
Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
13 favourites
4 comments
4K views
CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
500g baby marrows (coarsely grated)1 large onion (diced)½ cup cheddar cheese (grated)1 cup Self-raising flour½ cup oil4 eggs1 teaspoon green chilli garlic paste1 teaspoon salt½ teaspoon white pepper½ teaspoon dhana jeeroo powderPinch turmeric powderChopped coriander.
METHOD
1. Mix all ingredients.2. Pour into greased pyrex dish.3. Sprinkle poppy seeds over.4. Bake at in preheated oven at 180degC for +/-30min. 5. Cool and cut into squares.
Note: May use 150g less baby marrow and add 1 grated carrot and ½ cup of frozen corn as well.
POSTED ON
10 Apr 2019
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Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
