Baby Marrow Lagan
Ruhana Ebrahim
Grand Master1372
15.2M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
17 favourites
4 comments
7.6K views
CREDITS
Rec cred: @when_ruhana_cooks
Instagram, Facebook, TikTok
INGREDIENTS
400g baby marrows (coarsely grated)1 large onion (diced/ coarsley grated)Optional- 1 medium carrot (coarsley grated)½ cup cheddar cheese (grated)1 cup self-raising flour½ cup oil4 eggs1 teaspoon green ground chilli1 teaspoon garlic paste1 teaspoon salt½ teaspoon black pepper1 teaspoon coriander powder1 teaspoon cumin powder¼ teaspoon turmeric powderChopped coriander (optional)
METHOD
1. Mix all ingredients well.2. Pour into greased oven proof dish.3. Sprinkle poppy seeds over.4. Bake in preheated oven at 180°C for +/-30min. 5. Cool and cut into squares.
Note: May use ½ cup corn kernels as well.
POSTED ON
10 Apr 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1372
15.2M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
