Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
500g baby marrows (coarsely grated)1 large onion (diced)½ cup cheddar cheese (grated)1 cup Self-raising flour½ cup oil4 eggs1 teaspoon green chilli garlic paste1 teaspoon salt½ teaspoon white pepper½ teaspoon dhana jeeroo powderPinch turmeric powderChopped coriander.
1. Mix all ingredients.2. Pour into greased pyrex dish.3. Sprinkle poppy seeds over.4. Bake at in preheated oven at 180degC for +/-30min. 5. Cool and cut into squares.
Note: May use 150g less baby marrow and add 1 grated carrot and ½ cup of frozen corn as well.