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Ruhana Ebrahim

GRAND MASTER

1320

5.5M

2.5K

South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Baby Marrow Lagan

Name: Baby Marrow Lagan
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g baby marrows (coarsely grated); 1 large onion (diced); ½ cup cheddar cheese (grated); 1 cup Self-raising flour; ½ cup oil; 4 eggs; 1 teaspoon green chilli garlic paste; 1 teaspoon salt; ½ teaspoon white pepper; ½ teaspoon dhana jeeroo powder; Pinch turmeric powder

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

500g baby marrows (coarsely grated)1 large onion (diced)½ cup cheddar cheese (grated)1 cup Self-raising flour½ cup oil4 eggs1 teaspoon green chilli garlic paste1 teaspoon salt½ teaspoon white pepper½ teaspoon dhana jeeroo powderPinch turmeric powderChopped coriander.

METHOD

1. Mix all ingredients.2. Pour into greased pyrex dish.3. Sprinkle poppy seeds over.4. Bake at in preheated oven at 180degC for +/-30min. 5. Cool and cut into squares.
Note: May use 150g less baby marrow and add 1 grated carrot and ½ cup of frozen corn as well.