Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
9 favourites
0 comments
3.3K views
CREDITS
My Simple Plain style
Adapted
RECIPE
DOUBLE THIS RECIPE FOR A LARGE QUANTITYNo Chana Flour nor Mielie meal
1 Can Cream style corn ( or whole kennel corn in can I discard the water) Place In a dish
1 tin whole Kennel Corn style (half blended/crushed) liquid removed
1 chopped /grated onionHand full green dhania (coriander)1 tablespoon green chilli paste (add more re if you prefer)1 teaspoon Dhana Jeera powder¼ teaspoon Tumeric¼ teaspoon white pepper Little Crushed Jeeru (Cumin)Handful of green chopped dhania (coriander)
In a dish add1 Cup Cake Flour.2 tablespoon baking powder (4 teaspoon)1 teaspoon salt90 g Melted Butter¼ Cup OilNOW ADD3 eggs well beaten slowlyMix well with hand mixtureNOWAdd +- ¼ cup milk if necessary to get a slightly thickish (like cup cake batter) TIP OR ADD FRESH CREAM INSTEAD OF MILK OR NESTLE CREAM ITS TEXTURE IS SOFT AND SPONGYADD ½ Cup grated Cheese (OPTIONAL)Pour in greased casserole or in muffin pansSPRINKLE SESAME OR POPPY SEEDS ON TOPBake at 180 for +- 25-30 minutesIt will be soft dont worry it will settle as it coolsIn medium size casserole for height (silver medium tray)Cut in squares when cool..Enjoy with red chutney
POSTED ON
20 Jun 2023
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Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago