Mielie Lagan

CREDITS

My Simple Plain style
Adapted

RECIPE

DOUBLE THIS RECIPE FOR A LARGE QUANTITYNo Chana Flour nor Mielie meal
1 Can Cream style corn ( or whole kennel corn in can I discard the water) Place In a dish 1 Can Cream style corn
1 tin whole Kennel Corn style (half blended/crushed) liquid removedOr Creamstyle 1 chopped /grated onionHand full green dhania (coriander)1 tablespoon green chilli paste (add more re if you prefer)1 teaspoon Dhana Jeera powder¼ teaspoon Tumeric¼ teaspoon white pepper Little Crushed Jeeru (Cumin)Handful of green chopped dhania (coriander)
In a dish add1 Cup Cake Flour.2 tablespoon baking powder (4 teaspoon)1 teaspoon salt90 g Melted Butter¼ Cup OilNOW ADD3 eggs well beaten slowlyMix well with hand mixtureNOWAdd +- ¼ cup milk if necessary to get a slightly thickish (like cup cake batter) TIP OR ADD FRESH CREAM INSTEAD OF MILK OR NESTLE CREAM ITS TEXTURE IS SOFT AND SPONGYADD ½ Cup grated Cheese (OPTIONAL)Pour in greased casserole or in muffin pansSPRINKLE SESAME OR POPPY SEEDS ON TOPBake at 180 for +- 25-30 minutesIt will be soft dont worry it will settle as it coolsIn medium size casserole for height (silver medium tray)Cut in squares when cool..Enjoy with red chutney

POSTED ON

20 Jun 2023

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