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Fatima A Latif

MASTER CHEF
710 recipes | 2,919,701 views | 538 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 7 years ago
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Steak Filling

Name: Steak Filling
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1kg steak cut in cubes; 2 tablespoons oil; 1 med onion finely chopped; 1 teaspoon Sujees ginger garlic; 1 teaspoon Sujees peri peri masala; 1 teaspoon chilli powder; 1 teaspoon coriander powder (Dana); ¾ teaspoon cumin powder (jiro); ¼ teaspoon tumeric; 2 tablespoons tomato paste; 2 medium tomatoes liquidised with ½ tin whole peeled tomatoes; Salt to

By Fatima A Latif - MASTER CHEF

★★★★☆(3)

CREDITS

Recipe credit: Fatima A Latif
Picture credit: Fatima A Latif
@_culinaryinspiration_

INGREDIENTS

Bismillah hir Rahman nir Raheem
1kg steak cut in cubes2 tablespoons oil1 med onion finely chopped1 teaspoon Sujees ginger garlic1 teaspoon Sujees peri peri masala1 teaspoon chilli powder1 teaspoon coriander powder (Dana)¾ teaspoon cumin powder (jiro)¼ teaspoon tumeric2 tablespoons tomato paste 2 medium tomatoes liquidised with ½ tin whole peeled tomatoes Salt to taste

METHOD

Cook steak till done adding water as needed. I cook in a pressure cooker for 20 minutes.
Use as needed.
You can add tomato sauce I just used as it.Variations:Add tomato sauce and mayonnaise for a saucier filling.Add jalapeño sauce for a spicier filling. Can be used in roti wraps, pies, pides and anything else you’d like. Can also make a great sandwich 😍