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CREDITS
Shamima Shahzada
INGREDIENTS
4 tablespoon olive oil 1 ½ teaspoon ground garlicHeat until garlic starts sizzling Add :½ teaspoon Salt½ teaspoon Mixed herbs1 teaspoon Italian herbs1 teaspoon Portuguese chicken spice 1 teaspoon Paprika Add1 roll polony - cubed1 green pepper ½ bottle pepperdewsBraise for a while until doneAllow to cool
METHOD
Use 10 minutes Arabic DoughDivide into 4 partsRoll out rectangular Spread red chutney & polony mixture Sprinkle cheese & roll like Swiss rollSlice with pizza cutter & place on a tray with baking paper close together Brush with beaten egg Sprinkle parsley & BakeE and J O Y !! 🍢🍢🍢
POSTED ON
11 Apr 2019