1 x 80g packet of strawberry jelly 250ml boiling water 350ml fresh cream 250g strawberries, cleaned and hulled and chopped
Dissolve the jelly in the boiling water. Set aside to cool. Whip the cream until just thick but not stiff, add the chopped strawberries and whip until stiff. Fold in the cooled jelly. Transfer to serving dish and refrigerate till it set. Decortae with strawberry fans.