
Ruhana Ebrahim
Grand Master1345
9.6M
3.6K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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INGREDIENTS
Chocolate Croonies
Rec cred: Late Manna FoiPic cred: Mum@mama_taught_me_well
Ingredients:250g butter¾ cup castor sugar2 tablespoon cocoa powder1 cup rolled oats2 cups desiccated coconut1 teaspoon baking powderFlour (sifted, as needed)
Garnish-Melted chocolateFinely chopped pecan nuts
METHOD
1. Cream butter and sugar till light and pale 2. Add cocoa, oats and coconut. Beat in.3. Add baking powder, beat in.4. Add flour as needed to make a soft dough.5. Delicately roll out, then cut into rounds, or with donut cutter.6. Place on a lined baking tray, a little bit apart.7. Bake in preheated oven at 160degC for 10-15min.8. Allow to cool.9. Then gently dip one end in melted chocolate and sprinkle nuts or drizzle chocolate and sprinkle nuts in center.10. May dust icing sugar over.
INFO & TIPS
Note: Mum cut them with pretzel cutter for Eid
POSTED ON
17 Jun 2019
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Ruhana Ebrahim
Grand Master1345
9.6M
3.6K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago