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Ruhana Ebrahim

GRAND MASTER

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Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Chocolate Croonies

Name: Chocolate Croonies
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250g butter; ¾ cup castor sugar; 2 tablespoon cocoa powder; 1 cup rolled oats; 2 cups desiccated coconut; 1 teaspoon baking powder; Flour (sifted, as needed); Melted chocolate; Finely chopped pecan

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

INGREDIENTS

Chocolate Croonies
Rec cred: Late Manna FoiPic cred: Mum@mama_taught_me_well
Ingredients:250g butter¾ cup castor sugar2 tablespoon cocoa powder1 cup rolled oats2 cups desiccated coconut1 teaspoon baking powderFlour (sifted, as needed)
Garnish-Melted chocolateFinely chopped pecan nuts

METHOD

1. Cream butter and sugar till light and pale 2. Add cocoa, oats and coconut. Beat in.3. Add baking powder, beat in.4. Add flour as needed to make a soft dough.5. Delicately roll out, then cut into rounds, or with donut cutter.6. Place on a lined baking tray, a little bit apart.7. Bake in preheated oven at 160degC for 10-15min.8. Allow to cool.9. Then gently dip one end in melted chocolate and sprinkle nuts or drizzle chocolate and sprinkle nuts in center.10. May dust icing sugar over.