Mini Chicken Schwarmas
Ruhana Ebrahim
Grand Master1372
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Fusion Cooking.
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South African.
Joined 9 years ago
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CREDITS
Rec cred: @when_ruhana_cooks
INGREDIENTS
2 large chicken fillets (cubed small)2 tablespoon butter1 tablespoon ground garlic1 teaspoon salt1 teaspoon dhana jeeroo (coriander cumin) powder½ teaspoon lemon pepper powder1 teaspoon ground green chilliea5-6 tablespoon mayonnaise
Also needed:1x packet Woolworths coleslaw2x packets Blue shirt bakery mini pitasTrim/Mayonnaise
METHOD
1. In a pot, melt butter on medium heat. 2. Add chicken and all ingredients besides mayonnaise. 3. When chicken is ¾ way done, add mayonnaise.4. Cook till sauce thickens.5. Toast pitas till they puff up.6. Remove from heat, slice a pocket open on the top.7. Spoon in some mayonnaise.8. Stuff with coleslaw and chicken filling. Serve
POSTED ON
01 Jul 2019
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Ruhana Ebrahim
Grand Master1372
15.2M
6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
