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Ruhana Ebrahim
GRAND MASTER
1203
4.3M
1.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
)
CREDITS
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
INGREDIENTS
2 large chicken fillets (cubed small)2 tablespoon butter1 tablespoon ground garlic1 teaspoon salt1 teaspoon dhana jeeroo (coriander cumin) powder½ teaspoon lemon pepper powder1 teaspoon ground green chilliea5-6 tablespoon mayonnaise
Also needed:1x packet Woolworths coleslaw2x packets Blue shirt bakery mini pitasTrim/Mayonnaise
METHOD
1. In a pot, melt butter on medium heat. 2. Add chicken and all ingredients besides mayonnaise. 3. When chicken is ¾ way done, add mayonnaise.4. Cook till sauce thickens.5. Toast pitas till they puff up.6. Remove from heat, slice a pocket open on the top.7. Spoon in some mayonnaise.8. Stuff with coleslaw and chicken filling. Serve
Ruhana Ebrahim
GRAND MASTER 1203
4.3M
1.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
