Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 teaspoon Aromat (a South African Spice); 1 teaspoon lemon pepper; 1 teaspoon innapamans garlic & herb; 1 teaspoon crushed black pepper; 2 bls sugar; 2 teaspoon green masala

By Sumayah - MASTER CHEF

★★★★★(1)

CREDITS

Sumayah Ebrahim

RECIPE

Veggies of choice
Depending on your veg add the following if veggies are alot double the spices
1 teaspoon Aromat (a South African Spice)1 teaspoon lemon pepper1 teaspoon innapamans garlic & herb1 teaspoon crushed black pepper 2 bls sugar 2 teaspoon green masalaSlices of butter
Mix the veggies with spices. Arrange in a flat pot. Cover with slices of butter. Cook on medium heat until veggies are tender. Add in ¼ cup fresh cream or milk. Allow to cook until done.
Nb. You can cook till sauce dries up a little and grill for 5 minutes or just simmer & serve saucy. Garnish with chopped dhania (coriander). Perfect side dish to any meal. Enjoy.

S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم»̶