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Fatima A Latif

MASTER CHEF
737 recipes | 3,072,143 views | 601 appreciations

@_culinaryinspiration_

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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Joined 7 years ago
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Jalapeño Chicken

Name: Jalapeño Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 chicken cut, wash & drain; 2 tablespoons creamy red jalapeño sauce (Cape recipe); 2 tablespoons lemon juice; 1 teaspoon sujees peri peri masala; 1 teaspoon salt; 1 teaspoon red chilli powder; ½ teaspoon coriander powder; ½ teaspoon cumin powder; ¼ teaspoon tumeric; ½ teaspoon Robertson’s chicken spice; 1 teaspoon lemon pepper; Add chicken and potatoes and cook on low heat.; Add water when required. Do not dry out. Leave saucy. Serve with roti.

By Fatima A Latif - MASTER CHEF

★★★★★(2)

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Fatima A Latif
@_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
1 chicken cut, wash & drainMarinate with:2 tablespoons creamy red jalapeño sauce (Cape recipe)2 tablespoons lemon juice 1 teaspoon sujees peri peri masala1 teaspoon salt1 teaspoon red chilli powder ½ teaspoon coriander powder½ teaspoon cumin powder¼ teaspoon tumeric ½ teaspoon Robertson’s chicken spice1 teaspoon lemon pepper
Cut potatoes into cubes
In a pot add 2 tablespoons oilAdd chicken and potatoes and cook on low heat. Add water when required. Do not dry out. Leave saucy. Serve with roti.
If u prefer it less spicy, cut down on the chilli and jalapeño sauce.