Fatima Latib
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CREDITS
Fatima A Latif
@_culinaryinspiration_
RECIPE
Bismillah hir Rahman nir Raheem
1 chicken cut, wash & drainMarinate with:2 tablespoons creamy red jalapeño sauce (Cape recipe)2 tablespoons lemon juice 1 teaspoon sujees peri peri masala1 teaspoon salt1 teaspoon red chilli powder ½ teaspoon coriander powder½ teaspoon cumin powder¼ teaspoon tumeric ½ teaspoon Robertson’s chicken spice1 teaspoon lemon pepper
Cut potatoes into cubes
In a pot add 2 tablespoons oilAdd chicken and potatoes and cook on low heat. Add water when required. Do not dry out. Leave saucy. Serve with roti.
If u prefer it less spicy, cut down on the chilli and jalapeño sauce.
POSTED ON
26 Sep 2019
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Fatima Latib
Grand Master1056
10.2M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago