CREDITS

Fatima A Latif
@_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
1 chicken cut, wash & drainMarinate with:2 tablespoons creamy red jalapeño sauce (Cape recipe)2 tablespoons lemon juice 1 teaspoon sujees peri peri masala1 teaspoon salt1 teaspoon red chilli powder ½ teaspoon coriander powder½ teaspoon cumin powder¼ teaspoon tumeric ½ teaspoon Robertson’s chicken spice1 teaspoon lemon pepper
Cut potatoes into cubes
In a pot add 2 tablespoons oilAdd chicken and potatoes and cook on low heat. Add water when required. Do not dry out. Leave saucy. Serve with roti.
If u prefer it less spicy, cut down on the chilli and jalapeño sauce.