Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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2 comments
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CREDITS
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RECIPE
Marinate the 10 chops with1 tablespoon BBQ spice1 tablespoon Cajun spice (optional) Or any braai (bbq) spice1 teaspoon vinegar½ teaspoon Dhana Jeera mix ½ teaspoon tumeric1 teaspoon garlic paste1 teaspoon ginger garlic paste1 teaspoon Kashmiri Chilli powder½ teaspoon crushed red chilliLittle rosemary and mixed herbs Cook on Stove add 3 tablespoon ghee (Clarified butter) or butterWhen almost done I added prego sauce and tomato sauce (+- 2 - 3 tablespoon each) When almost done Place on top of chops Steamed 2 potato cut in wedges onion rings thinly sliced Tomato rings few robot peppersDO NOT STIRclose the lid and let it all infuse in the chopsEnjoy with rolls and salads
POSTED ON
22 Oct 2019
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago