Vermicelli

Name: Vermicelli
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 packet vermicelli (150g); ½ cup ghee (Clarified butter)/butter (unsalted); 2 cardamons; 1 Cinnamon stick; 1 cup hot water+¾ cup hot milk.; 1 cup sugar; Few saffron threads

By Fatima - SOUS CHEF

★★★★★(1)

CREDITS

Picture Credit @world_cuisine2

INGREDIENTS

1 packet vermicelli (150g)½ cup ghee (Clarified butter)/butter (unsalted)2 cardamons1 Cinnamon stick1 cup hot water+¾ cup hot milk.1 cup sugar Few saffron threadsSultanas & Sliced almonds to sprinkle.

METHOD

Braise vermicelli, elaichie, cinammon stick in ghee (Clarified butter) until pink.Add water/milk cover and cook until soft on low heat allowing the water to absorb but not dry. Add sugar and crushed Zafran (saffron), toss in sultanas and badam (almond) (save some for garnishing ) mix well and cook for few minutes. Or put in oven gas mark 4 for 10 -15 minutes. Sprinkle almonds & sultanas over.