Mutton Akni
Summaiya
Kitchen Hand9
66.4K
43
I am a housewife who enjoys cooking quick, easy and delicious recipes for my husband and our family. I love food and challenging myself to try out new recipes and techniques in the kitchen. I believe that nothing is better than eating good food and s ...
Joined 6 years ago
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CREDITS
Recipe credit: Kursheed Khala
Pic credit: Summaiya Kader
INGREDIENTS
1 kg Mutton½ kg Onions4 TomatoesPotatoesGreen chillies Mint Cinnamon sticks, Elachi (cardomom) Long 200gr Margarine 1 Cup Oil½ tablespoon Jeera Roasted whole4 tablespoon Chilli powder6 tablespoon Dhaniya powder 1 tablespoon Tumeric powder 1 tablespoon Ginger Garlic 3 Cups Basmati rice ½ cup Masoor (Back lentils) Dhal
METHOD
Braize meat.When half cooked add Onions, Tomatoes, Mint, Green Chillies and Masoor (Back lentils) Dhal.When meat is soft add Potatoes, Rice and Water.Braize with Onions and Jeera.
INFO & TIPS
I used lamb pieces.
I halved this recipe.
Blitz the Onions and Tomatoes.
After adding Potatoes, Rice and Water I placed pot into my oven until cooked.
Serve with chilli mint yoghurt and parpad.
POSTED ON
17 Feb 2020
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Summaiya
Kitchen Hand9
66.4K
43
I am a housewife who enjoys cooking quick, easy and delicious recipes for my husband and our family. I love food and challenging myself to try out new recipes and techniques in the kitchen. I believe that nothing is better than eating good food and s ...
Joined 6 years ago
