Greek Prawn Meze

INGREDIENTS

300g peeled prawns
1 small onion finely chopped
Pinch of chili flakes
½ teaspoon minced garlic
1 small chopped tomato
Salt and pepper
Palm of chopped parsley
100g crumbled feta
Olive oil

METHOD

In a pan on a medium heat, add a little olive oil.
Add the garlic and onions and cook until the
onions are soft. Add the chili flakes, stir and
cook for a further 2-3 minutes.
Add the chopped tomato and if need be (some
tomatoes have a lot more liquid) about 2
tablespoons of liquid like chicken stock or wine
and simmer for 5 minutes.
Add the prawns and simmer for a further 2 minutes
or so turning the praws until the flesh is white.
Add the chopped parsley and stir.
Transfer to a small baking dish, crumble over the
feta and place under the grill until the cheese
has melted. Serve with warm crusty bread.

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