Sweet And Tangy Baked Beans

Name: Sweet And Tangy Baked Beans
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 onion chopped finely; 1 green chillies sliced; Half teaspoon garlic; 1 tomato chopped finely; Quarter cup brown sugar; Salt, pepper, paprika; 3 tablespoon Worcester sauce; 3 tablespoon Tomato sauce; A can of baked beans; 1 cup boiling water

By Luthfiyah Y - STUDENT CHEF

★★★★☆ (1

)

INGREDIENTS

1 onion chopped finely1 green chillies sliced Half teaspoon garlic 1 tomato chopped finelyQuarter cup brown sugarSalt, pepper, paprika3 tablespoon Worcester sauce3 tablespoon Tomato sauceA can of baked beans1 cup boiling waterOriganum or sweet basil

METHOD

Fry onion with garlic and chillies until translucent.Add tomatoes, sugar, salt, pepper and paprika.Cook on low for about 10 minutes- the aim is to make a sweet chutney. More sugar can be added.Add sauces and simmer on low heat.Lastly add baked beans and boiling water. Cook on low heat for about 15 minutes. Add more salt if necessary. Lastly add fresh or dried origanum and sweet basil.