Fouziah Pailwan, Master Chef

Patta Filling

★★★★★ (2 ratings)
Patta Filling
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

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South Africa
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4 comments

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CREDITS

Shabnam

RECIPE

1 roll Patta (Yam leaves (Madumbi Plant))
cut up small.(I used fatimas range)Fry in shallow oilCoolAdd in 1 tin creamstyle sweetcorn ¼ cup samoosa chutney of choice 1 cup grated cheese ½ cup fresh cream
Mix above Fill in samoosas or springrolls

POSTED ON

13 Apr 2020

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Fouziah Pailwan
Fouziah Pailwan
 Master Chef

629

2.2M

1.3K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

COMMENTS

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Patta Filling is part of the Savouries, Sauces, Ramadhaan, Eid recipes category