Patta Filling
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CREDITS
Shabnam
RECIPE
1 roll Patta (Yam leaves (Madumbi Plant))
cut up small.(I used fatimas range)Fry in shallow oilCoolAdd in 1 tin creamstyle sweetcorn ¼ cup samoosa chutney of choice 1 cup grated cheese ½ cup fresh cream
Mix above Fill in samoosas or springrolls
POSTED ON
13 Apr 2020
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Patta Filling is part of the Savouries, Sauces, Ramadhaan, Eid recipes category