Savory Mince Patti
Naseema Khan (zulfis)
Master Chef727
4M
1.7K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 7 years ago
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0 comments
2.3K views
CREDITS
My Style
For Burgers or Burger pies
Or Grill meatballs /Seekh/Sausage Rolls
RECIPE
1 kg Chicken Mince1 teaspoon Ginger Garlic paste2 medium grated (water squeezedand sauted slightly) 1 heaped teaspoon green chilli paste2 teaspoon garam masalaDash of Nutmeg1 tablespoon chicken spice¾ teaspoon salt (add less as the itger spices are salty) 1 teaspoon crushed whole dhana seeds1 level teaspoon dhana jeera mix½ teaspoon tumeric2 tablespoon any Seekh Kabab mixLittle chopped shallot chopped green dhania (coriander) and little mintLittle black pepper powder or white1 cup bread crumbsMix all well togetherMake balls Flatten to make a patti..or use patti maker Freeze Grill when requiredEnjoy
POSTED ON
16 Apr 2020
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Naseema Khan (zulfis)
Master Chef727
4M
1.7K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 7 years ago
