125g butter 3⁄4 cup castor sugar 3 eggs 1 cup + 4 tablespoon flour 1 teaspoon vanilla essence 1 1⁄4 teaspoon baking powder
1 cup boiling water 60g butter 2 tablespoon cocoa 2 cups icing sugar 1 teaspoon vanilla
Cake method: Cream the butter and sugar well. Add in the eggs one at a time, beating well after each addition. Add in the dry ingredients. Bake in a 25cm square pan for about 20 minutes.
Syrup method: Boil all the syrup ingredients together till it thickens slightly.
Cut the cake into squares. Dip in syrup and then coconut.