Sh4k33r4_recipes
Master Chef349
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❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
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@sh4k33r4_recipes @sh4k33r4_shaik_chothia
INGREDIENTS
Big chillies½ cup Chana flour7 tablespoon brown sugarPinch teaspoon saltPinch of arad (Turmeric)¼ teaspoon dhana jeeru (cumin)¼ teaspoon fennel seeds½ teaspoon sesame seeds Approx 5-7 tblspns Bottled lemon juice (enough to form a thick paste)
METHOD
1.) Wash and slice chillies open from the middle.2.) Remove all the seeds.3.) Stuff chillies with the paste mixture.4.) Fry in hot shallow oil (cut side down first), then turn and fry the other side.
INFO & TIPS
Can be served as a side to dhall/rice, khuri khitchri and many other Indian dishes
POSTED ON
27 Apr 2020
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago