Lemon Almond Ice Tea

INGREDIENTS

2 black tea bags
4 cups boiling water
2 lemons, thinly sliced
1 cup sugar
1 tablespoon almond extract
2 teaspoons vanilla extract
1 (2 liter) bottle sprite

METHOD

In a saucepan, brew tea bags in hot water for 15
minutes. While waiting for tea to brew, squeeze
the lemon slices as you put them into a large
pot. Pour in sugar.
2. Pour brewed tea into the pot with the sugar
and lemons. You can let this sit in refrigerator
for up to 1 day, or use it right away. When ready
to serve, stir in almond extract, vanilla extract
and sprite

INFO & TIPS

approx 10 to 12 servings

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