INGREDIENTS

• 6 chicken fillets
  
• 1 teaspoon salt
  
• 2 teaspoon ground green chillies
  
• 1 teaspoon crushed garlic
  
• ½ teaspoon crushed black pepper
  
• 4 to 6 tablespoon mayonaise
  
• 
  
• juice of one lemon
  
• cheese and onion crisps
  
• 2 cups grated cheese
  
• butter
  

METHOD

flatten fillets and marinate the chicken in the spices excl crisps,allow to marinate for 2hrs

crush the crisps and dip each fillet into it.layer in pyrex,dot with butter.

allow to bake for 20 to 30 minutes sprinkle cheese and allow to melt and serve with chips,potato bake or roast veggies

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